Month: April 2017

  • Easy Genoise or the perfect vanilla cake (recipe)

    Happy Easter! What is easy genoise? I’ve been researching different types of sponges lately. There are so many methods of mixing batters and combining sugar, flour, eggs and fats. Depending on how you’re planning to use your sponges, you’ll be looking for lighter or a more compact consistency. What’s the difference between a sponge cake, […]

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