Swiss Meringue Buttercream Recipe
Today I have for you our favorite cake filling recipe: Swiss Meringue Buttercream or SMBC! Swiss Meringue buttercream is our first choice of frosting for cupcakes and cakes, because it’s very stable, has a long shelf life and is wonderfully fluffy. By heating our meringue to 70 degees Celsius, we make sure to pasteurize the egg whites, […]