Homemade pumpkin puree is the basis for lots of delicious recipes. It’s so easy to make from scratch, so you’ll be ready for all the pumpkin recipes that will follow in the next few weeks. Not just pumpkin soup… but pumpkin cake, cupcakes and pie…. even flavour your coffee with it!
As promised last week, here is the first recipe with pumpkin! I’d like to introduce you to a wonderful spice mix for all things pumpkiny: Pumpkin spice.
It’s strawberry season! Strawberries are one of my favorite fruits. I love to use them all year round. Since the season is so short, I like to make strawberry puree as a preserve them for later use. This week I’m making a whole batch of puree.
Making puree is a great way to store strawberries for upcoming cakes or for next winter. What’s the difference between puree and jam?