Meine Tortenschule
It’s strawberry season! Strawberries are one of my favorite fruits. I love to use them all year round. Since the season is so short, I like to make strawberry puree as a preserve them for later use. This week I’m making a whole batch of puree.
Making puree is a great way to store strawberries for upcoming cakes or for next winter. What’s the difference between puree and jam?
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Hello and welcome! I’m finally blogging for you in English! This strawberry drip cake is the first blog post that I’ve prepared for you.
Today’s recipe for you is a fluffy strawberry drip cake with cream cheese filling, covered in white ganache and decorated with strawberry ganache, and fresh berries.
Perfect for surprising your mom for mother’s day, a loved one for their upcoming birthday – or any early summer celebration!