{"id":5287,"date":"2017-10-01T07:35:49","date_gmt":"2017-10-01T05:35:49","guid":{"rendered":"http:\/\/minhcakes.ch?p=5287"},"modified":"2023-11-22T11:42:03","modified_gmt":"2023-11-22T10:42:03","slug":"pumpkin-cupcakes","status":"publish","type":"post","link":"https:\/\/minhcakes.ch\/en\/pumpkin-cupcakes\/","title":{"rendered":"Pumpkin cupcakes with cream cheese frosting"},"content":{"rendered":"\n

5 years ago, I baked these pumpkin cupcakes for the first time and fell in love with them!<\/p>\n\n\n\n

\"Minh<\/figure>\n\n\n\n

Pumpkin cupcakes with cream cheese frosting are the perfect gift to bring along to your next party, or for halloween! The main ingredient is pumpkin puree. Canned pumpkin is hard to find here in Switzerland – but fortunately, it’s very easy to make from scratch<\/a>!<\/p>\n\n\n\n

What you’ll need for pumpkin cupcakes<\/h3>\n\n\n\n

This is a super easy recipe that you can whip up quickly by hand, using a whisk. You will need:<\/p>\n\n\n\n