{"id":7452,"date":"2018-05-11T23:00:00","date_gmt":"2018-05-11T21:00:00","guid":{"rendered":"https:\/\/minhcakes.ch?p=7452"},"modified":"2021-03-05T21:41:08","modified_gmt":"2021-03-05T20:41:08","slug":"raspberry-cheesecake-cupcakes","status":"publish","type":"post","link":"https:\/\/minhcakes.ch\/en\/raspberry-cheesecake-cupcakes\/","title":{"rendered":"Raspberry cheesecake cupcakes"},"content":{"rendered":"<p>Tomorrow it&#8217;s mother&#8217;s day in Switzerland! Surprise your mom with these gorgeous raspberry cheesecake cupcakes. They are sweet and tangy and just the right size for a treat!<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" data-attachment-id=\"7468\" data-permalink=\"https:\/\/minhcakes.ch\/en\/raspberry-cheesecake-cupcakes\/minh-cakes-180511-fb-live-raspberry-cheesecake-cupcakes-title-image-en\/\" data-orig-file=\"https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-Title-Image-EN.jpg\" data-orig-size=\"800,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Minh Cakes 180511 FB Live &amp;#8211; Raspberry cheesecake cupcakes Title Image EN\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-Title-Image-EN.jpg\" class=\"alignnone wp-image-7468 size-full\" src=\"https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-Title-Image-EN.jpg\" alt=\"Raspberry cheesecake cupcakes by Minh Cakes: Blog Title image\" width=\"800\" height=\"800\" srcset=\"https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-Title-Image-EN.jpg 800w, https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-Title-Image-EN-500x500.jpg 500w, https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-Title-Image-EN-100x100.jpg 100w, https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-Title-Image-EN-600x600.jpg 600w, https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-Title-Image-EN-150x150.jpg 150w, https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-Title-Image-EN-300x300.jpg 300w, https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-Title-Image-EN-768x768.jpg 768w, https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-Title-Image-EN-200x200.jpg 200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>I originally found this gorgeous idea from Martha Stewart. This recipe is different though: For the cheesecake filling, I learned a great trick from my student and fellow baker Karolin: She adds sour cream to make it extra creamy. Thank you Karolin!<\/p>\n<p>You can easily make them 1-2 days in advance, or even freeze them. Your mom is going to love these!<\/p>\n<h3>How to make perfect raspberry cheesecake cupcakes:<\/h3>\n<div class=\"fb-video\" data-allowfullscreen=\"true\" data-href=\"https:\/\/www.facebook.com\/minhcakes.ch\/videos\/878742855645798\/\" style=\"background-color: #fff; display: inline-block;\"><\/div>\n<p>Note: In the video I&#8217;m only using two eggs because I prefer the taste, but you may use three eggs for a fuller cheesecake.<\/p>\n<p>Print the recipe:<br \/>\n<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><h3 class=\"p-name jetpack-recipe-title fn\" itemprop=\"name\">Raspberry cheesecake cupcakes<\/h3><ul class=\"jetpack-recipe-meta\"><li class=\"jetpack-recipe-servings p-yield yield\" itemprop=\"recipeYield\"><strong>Servings: <\/strong>12 Cupcakes<\/li><li class=\"jetpack-recipe-time\">\n\t\t\t\t<time itemprop=\"totalTime\" datetime=\"P0DT1H0M0S\"><strong>Time:<\/strong> <span class=\"time\">60 minutes<\/span><\/time>\n\t\t\t<\/li><li class=\"jetpack-recipe-print\"><a href=\"#\">Print<\/a><\/li><\/ul><img decoding=\"async\" class=\"jetpack-recipe-image u-photo photo\" itemprop=\"image\" src=\"https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-_MG_0212-web.jpg\" \/><div class=\"jetpack-recipe-content\"><br \/>\n<div class=\"jetpack-recipe-ingredients\"><h4 class=\"jetpack-recipe-ingredients-title\">Zutaten<\/h4><ul><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">180 g graham crackers, or other crunchy caramel cookie<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">120 g (1\/2 cup) <a href=\"https:\/\/minhcakes.ch\/en\/strawberry-puree\/\">raspberry puree<\/a><\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">100 g (1\/2 cup) sugar<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 tbsp flour<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">300 g cream cheese<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 tsp grated lemon zest<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 tsp lemon juice<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">3 large eggs<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">300 g sour cream, or Cr\u00e8me fra\u00eeche<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 tsp <a href=\"https:\/\/minhcakes.ch\/en\/expensive-vanilla\/\" target=\"_blank\" rel=\"noopener\">vanilla extract<\/a><\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">250 g fresh raspberries<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">mint leaves, for decoration<\/li><\/ul><\/div><\/p>\n<div class=\"jetpack-recipe-directions e-instructions\"><h4 class=\"jetpack-recipe-directions-title\">Directions<\/h4><ol itemprop=\"recipeInstructions\"><li class=\"jetpack-recipe-directions\">Preheat your oven to 150 C (300 F) and place cupcake liners in your baking pan. Weigh all your ingredients.<\/li><li class=\"jetpack-recipe-directions\">For the crust: Grind the cookies in a food processor, or using a ziplock bag and a large rolling pin. Place a tablespoon of crumbs into each liner and press it with a glass. Bake for 5 minutes and let cool.<\/li><li class=\"jetpack-recipe-directions\">In the meantime, make the raspberry puree, strain it and let it cool.<\/li><li class=\"jetpack-recipe-directions\">For the cheesecake filling: In a mixer bowl, combine the sugar and flour. Add the cream cheese, lemon zest and lemon juice and mix until just combined.<\/li><li class=\"jetpack-recipe-directions\">Add the eggs one at a time.<\/li><li class=\"jetpack-recipe-directions\">Add the sour cream and vanilla and stir gently by hand, until just combined.<\/li><li class=\"jetpack-recipe-directions\">With the help of an ice cream scoop, fill the paper liners with the cheesecake filling.<\/li><li class=\"jetpack-recipe-directions\">Add two or more drops of raspberry puree to each cupcake. Drag a toothpick through the drops to create hearts, flowers or swirls.<\/li><li class=\"jetpack-recipe-directions\">Bake for 20-25 Minutes, leave to cool and then chill in the refrigerator for 4 hours at least, or overnight.<\/li><li class=\"jetpack-recipe-directions\">Serve topped with fresh raspberries and mint leaves.<\/li><\/ol><\/div>\n<div class=\"jetpack-recipe-notes\">Author: minhcakes.ch\/raspberry-cheesecake-cupcakes<\/div>\n<p><\/div><\/div><\/p>\n<p><img decoding=\"async\" data-attachment-id=\"7466\" data-permalink=\"https:\/\/minhcakes.ch\/en\/raspberry-cheesecake-cupcakes\/minh-cakes-180511-fb-live-raspberry-cheesecake-cupcakes-_mg_0208-web\/\" data-orig-file=\"https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-_MG_0208-web.jpg\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Xuan-Minh Fritschy&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;Minh Cakes&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Minh Cakes 180511 FB Live &amp;#8211; Raspberry cheesecake cupcakes _MG_0208 web\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-_MG_0208-web-1024x683.jpg\" class=\"alignnone wp-image-7466\" src=\"https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-_MG_0208-web.jpg\" alt=\"Raspberry cheesecake cupcakes - blog ending image showing the cupcakes with peonies\" width=\"900\" height=\"600\" srcset=\"https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-_MG_0208-web.jpg 1200w, https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-_MG_0208-web-600x400.jpg 600w, https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-_MG_0208-web-300x200.jpg 300w, https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-_MG_0208-web-768x512.jpg 768w, https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-_MG_0208-web-1024x683.jpg 1024w, https:\/\/minhcakes.ch\/wp-content\/uploads\/Minh-Cakes-180511-FB-Live-Raspberry-cheesecake-cupcakes-_MG_0208-web-500x333.jpg 500w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<p>Let me know in the comments how it goes, and what your mama said!<\/p>\n<p>Love and happy baking,<br \/>\nXu\u00e2n-Minh<br \/>\n<img decoding=\"async\" data-attachment-id=\"6290\" data-permalink=\"https:\/\/minhcakes.ch\/en\/minh-cakes-blog-signature-2\/\" data-orig-file=\"https:\/\/minhcakes.ch\/wp-content\/uploads\/minh-cakes-blog-signature.png\" data-orig-size=\"300,138\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Yours truly, Xuan Minh\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/minhcakes.ch\/wp-content\/uploads\/minh-cakes-blog-signature.png\" class=\"alignleft size-full wp-image-6290\" src=\"https:\/\/minhcakes.ch\/wp-content\/uploads\/minh-cakes-blog-signature.png\" alt=\"Minh signature\" width=\"187\" height=\"104\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomorrow it&#8217;s mother&#8217;s day in Switzerland! Surprise your mom with these gorgeous raspberry cheesecake cupcakes. They are sweet and tangy and just the right size for a treat! I originally found this gorgeous idea from Martha Stewart. This recipe is different though: For the cheesecake filling, I learned a great trick from my student and [&hellip;]<\/p>\n","protected":false},"author":35,"featured_media":7479,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[126,144,348,129],"tags":[135,494,472,496,468,504,497,503,505],"class_list":["post-7452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-english","category-baking","category-cupcakes-en","category-recipes","tag-baking","tag-cheesecake-en","tag-main-nav-en-2","tag-himbeeren-cheesecake-cupcakes-en","tag-main-nav","tag-mothers-day","tag-muttertag-en","tag-raspberry","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to make raspberry cheesecake cupcakes - recipe from Minh Cakes Blog<\/title>\n<meta name=\"description\" content=\"It&#039;s mother&#039;s day soon: Surprise your mom with these gorgeous raspberry cheesecake cupcakes. Easy to prep in advance too.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minhcakes.ch\/en\/raspberry-cheesecake-cupcakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make raspberry cheesecake cupcakes - recipe from Minh Cakes Blog\" \/>\n<meta property=\"og:description\" content=\"It&#039;s mother&#039;s day soon: Surprise your mom with these gorgeous raspberry cheesecake cupcakes. 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