Month: August 2017

  • All posts, Fillings & icings, Recipes

    Swiss Meringue Buttercream Recipe

    Today I have for you our favorite cake filling recipe: Swiss Meringue Buttercream or SMBC! Swiss Meringue buttercream is our first choice of frosting for cupcakes and cakes, because it’s very stable, has a long shelf life and is wonderfully fluffy. By heating our meringue to 70 degees Celsius, we make sure to pasteurize the egg whites, […]

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  • All posts, Fillings & icings, Recipes

    White drip ganache recipe

    Our recipe for dark drip ganache is trending on the blog these days! Of course I’ve also been asked for the recipe with white chocolate. So without further ado: Here’s the white drip ganache recipe for you! White chocolate is a bit more finicky than dark chocolate, because it melts (and breaks) at lower temperatures […]

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