Swiss Meringue Buttercream Recipe
Swiss Meringue buttercream is our first choice of frosting for cupcakes and cakes, because it’s very stable, has a long shelf life and is wonderfully fluffy.
Meine Tortenschule
Swiss Meringue buttercream is our first choice of frosting for cupcakes and cakes, because it’s very stable, has a long shelf life and is wonderfully fluffy.
Our recipe for dark drip ganache ist trending on the blog these days! Of course I’ve also been asked for the recipe with white chocolate. Without further ado: The white drip ganache recipe for you!