Are you not quite happy with your fondant skills yet? Then this advanced cake class is just right for you.

In this class, we will focus on those cake design techniques that make a cake look so much more professional: You will learn to torte and fill your cake with a delicious buttercream, how to mask is with super sharp ganache edges, preparing a perfect base for the fondant (sugarpaste).

Then you will cover your cake and a styrofoam dummy with marbled fondant, and achieve razor sharp edges. You’ll also learn how to cut your fondant at the base so that you don’t need a ribbon to hide the bottom edge. Then you will learn stacking techniques so that the cake can be transported and served safely – even in summer!

You’ll learn how to craft an impressive open peony and decorate your cake with this eye-catching flower.

Note: Previous experience with torting, filling, masking and covering cakes is mandatory for this class. For beginners with no previous exerience, we recommend our Basic cake class.

In our advanced cake class, you will learn:

  • How to torte (cut) a cake into even layers and fill it with buttercream
  • How to achieve a perfect ganache mask
  • How to cover a cake, a dummy and a cake board with marbled fondant
  • Sharp corners
  • Clean finish without ribbon
  • How to craft a sugar peony
  • How to stack several tiers securely
  • How to package and transport a multi-tiered cake

You will take home:

  • Your finished cake in a box
  • Written instructions for all the steps
  • Class certificate

Thank you so much for this fun class – I learned so many useful techniques and I feel more confident now with my cakes. – Andrea

Next dates for the advanced cake class:

Duration: 13.00 – 18.00
Location: Minh Cakes, Wieslergasse 36, 8049 Zürich
Cost: 499 CHF per person (includes: all materials, use of ingredients, tools and apron, drinks and snacks, box for your cake, written instructions, course certificate)

Sunday June 24, 2018 – ENGLISH
Event Occurrence not found or deleted
Sunday, September 30, 2018 – GERMAN
Booking ended

Is your preferred date fully booked? Join our waiting list: Waiting list

Class terms and conditions

  • By submitting the registration form, you agree to pay the entire class fee within 3 days.
  • When you register, you can pay immediately with Paypal or request an invoice by e-mail. This is payable within 3 days.
  • Your spot in the class is only confirmed once we have received your payment.
  • You will be informed if the class takes place.
  • If a class is fully booked, we recommend you join our waiting list. If a spot becomes available, we will let you know.
  • Cancellations must be sent in written form, preferably by email to
  • If you cancel earlier than 3 weeks before the class, we will refund the class fees, minus 25 CHF handling fees.
  • If you cancel later than 3 weeks before the class, the full class fee is due. We are not able to refund any fees in this case. You may transfer your seat to a substitute student – please let us know so we can also help search for a replacement.
  • Students are responsible for their own insurance – all liability is excluded.

The atmosphere in your classes is always fantastic and you really share all your secrets with us. It’s so hard to find a cake class that is this good.

– Fabienne

Reserve your spot now

Sunday June 24, 2018
Event Occurrence not found or deleted