Swiss Meringue Buttercream Recipe
Swiss Meringue buttercream is our first choice of frosting for cupcakes and cakes, because it’s very stable, has a long shelf life and is wonderfully fluffy.
Meine Tortenschule
Swiss Meringue buttercream is our first choice of frosting for cupcakes and cakes, because it’s very stable, has a long shelf life and is wonderfully fluffy.
Our recipe for dark drip ganache ist trending on the blog these days! Of course I’ve also been asked for the recipe with white chocolate. Without further ado: The white drip ganache recipe for you!
Last week we had our Drip Cake class at the studio. This post is dedicated to this most wonderful of ingredients – liquid chocolate or drip ganache!
It’s strawberry season! Strawberries are one of my favorite fruits. I love to use them all year round. Since the season is so short, I like to make strawberry puree as a preserve them for later use. This week I’m making a whole batch of puree.
Making puree is a great way to store strawberries for upcoming cakes or for next winter. What’s the difference between puree and jam?
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Today I’ve got a very popular recipe for you: Red Velvet Cupcakes with Cream Cheese Buttercream.
If you’ve never heard of red velvet before: It’s a very popular chocolate cake flavor from the US, traditionally decorated with a creamy frosting. People liked to eat it 100 years ago! Back then, the red color was due to the cocoa powder, back then it was not alkalized and turned red from a reaction with the buttermilk. This cake used to be called “devil’s food” cake!
Today the name is more elegant – “red velvet”.
Happy Syrup-making! Love, Xuân-Minh
Hello and welcome! I’m finally blogging for you in English! This strawberry drip cake is the first blog post that I’ve prepared for you.
Today’s recipe for you is a fluffy strawberry drip cake with cream cheese filling, covered in white ganache and decorated with strawberry ganache, and fresh berries.
Perfect for surprising your mom for mother’s day, a loved one for their upcoming birthday – or any early summer celebration!
You’ll agree with me that we are always searching for the fluffiest, but still moist and flavorful sponge available. I think this is the one.
Keep reading…