Meine Tortenschule
How do we make our sugar flowers at Minh Cakes? For our large flowers on our wedding cake, we use traditional Sugar Florist Paste or gum paste. It dries very hard and the flowers can even be refrigerated… but the paste itself doesn’t taste good! For small flowers on cupcakes and pastries, I prefer using […]
Two weeks ago, a very special wedding took place: My own! John and I said YES! You sent me so many lovely congratulations and I have never been so touched. THANK YOU, from the bottom of my heart! We had a magical, mindblowing day and we are still floating on cloud nine 🙂 Photo: Ethan […]
I’m back after a little hiatus! The past couple of months were super busy. We got our studio renovated and installed a brand new kitchen island. Also, I’ve been working on our brand new range of cake decorating classes in English. Check them out here – hope to see you soon in class! Today’s post ist […]
German version / Deutsch Hello! Today I’m going to answer the most frequently asked question by my clients and students. Which cake size should I bake / order for my event? The short answer: It depends! The most important factors that come into play, are the number of guests in attendance, but also what kind of food […]
Hello and welcome to my new cake blog in English! (You can still see all my posts in German here). I will translate them bit by bit as I go along! Today I’ve got a great tutorial for you: A very cute sugar mini rose that is incredibly easy to make. It’s a perfect decoration […]