Meine Tortenschule
Tomorrow it’s mother’s day in Switzerland! Surprise your mom with these gorgeous raspberry cheesecake cupcakes. They are sweet and tangy and just the right size for a treat! I originally found this gorgeous idea from Martha Stewart. This recipe is different though: For the cheesecake filling, I learned a great trick from my student and […]
Making great vanilla cupcakes isn’t easy! When I first started baking, I tested several light vanilla recipes and was disappointed by most of them. The most common issues were: Dry cake Boring flavor Nice flavor, but sunk in the middle and sticky The liners peeled away from the cakes The liners stuck so much to the […]
Hello and welcome! I’m finally blogging for you in English! This strawberry drip cake is the first blog post that I’ve prepared for you. I will translate the rest of the blog as I go along. So if you click on any other posts and they are still in German, thanks for understanding! If you want […]
Happy Easter! What is easy genoise? I’ve been researching different types of sponges lately. There are so many methods of mixing batters and combining sugar, flour, eggs and fats. Depending on how you’re planning to use your sponges, you’ll be looking for lighter or a more compact consistency. What’s the difference between a sponge cake, […]