Meine Tortenschule
How do we make our sugar flowers at Minh Cakes? For our large flowers on our wedding cake, we use traditional Sugar Florist Paste or gum paste. It dries very hard and the flowers can even be refrigerated… but the paste itself doesn’t taste good! For small flowers on cupcakes and pastries, I prefer using […]
I’m back after a little hiatus! The past couple of months were super busy. We got our studio renovated and installed a brand new kitchen island. Also, I’ve been working on our brand new range of cake decorating classes in English. Check them out here – hope to see you soon in class! Today’s post ist […]
Last week we had our Drip Cake class here at the studio. This post is dedicated to this most wonderful of ingredients – liquid chocolate or drip ganache! There are many different recipes for ganache. The proportions of chocolate to cream can vary, depending on the use. Some recipes use heavy cream or butter, or both! For drip […]
It’s time for the Cake tool of the month again! Are you making lots of sugar flowers? (I am – it’s wedding season!) A pasta roller is indispensable for rolling out your flower paste (or gumpaste) thinly and evenly. Without this really helpful tool, I’d be lost as a sugar florist. It’s a huge help with […]
Hello and welcome to my new cake blog in English! (You can still see all my posts in German here). I will translate them bit by bit as I go along! Today I’ve got a great tutorial for you: A very cute sugar mini rose that is incredibly easy to make. It’s a perfect decoration […]