Pumpkin cupcakes with cream cheese frosting
Pumpkin cupcakes with cream cheese frosting are the perfect gift to bring along to your next party, or for halloween!
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Meine Tortenschule
Pumpkin cupcakes with cream cheese frosting are the perfect gift to bring along to your next party, or for halloween!
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As promised last week, here is the first recipe with pumpkin! I’d like to introduce you to a wonderful spice mix for all things pumpkiny: Pumpkin spice.
American buttercream (also known as AMBC) is the classic buttercream for frosting cakes and other baked goods. If you go buy a cupcake somewhere, it will usually be frosted with American buttercream.
Today I have for you a great recipe for vanilla cupcakes that look and taste great!
Swiss Meringue buttercream is our first choice of frosting for cupcakes and cakes, because it’s very stable, has a long shelf life and is wonderfully fluffy.
Our recipe for dark drip ganache ist trending on the blog these days! Of course I’ve also been asked for the recipe with white chocolate. Without further ado: The white drip ganache recipe for you!
Last week we had our Drip Cake class at the studio. This post is dedicated to this most wonderful of ingredients – liquid chocolate or drip ganache!
It’s strawberry season! Strawberries are one of my favorite fruits. I love to use them all year round. Since the season is so short, I like to make strawberry puree as a preserve them for later use. This week I’m making a whole batch of puree.
Making puree is a great way to store strawberries for upcoming cakes or for next winter. What’s the difference between puree and jam?
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