Meine Tortenschule
Making great vanilla cupcakes isn’t easy! When I first started baking, I tested several light vanilla recipes and was disappointed by most of them. The most common issues were: Dry cake Boring flavor Nice flavor, but sunk in the middle and sticky The liners peeled away from the cakes The liners stuck so much to the […]
Today I have for you our favorite cake filling recipe: Swiss Meringue Buttercream or SMBC! Swiss Meringue buttercream is our first choice of frosting for cupcakes and cakes, because it’s very stable, has a long shelf life and is wonderfully fluffy. By heating our meringue to 70 degees Celsius, we make sure to pasteurize the egg whites, […]
Today I’ve got a very popular recipe for you: Red Velvet Cupcakes with Cream Cheese Buttercream. If you’ve never heard of red velvet before: It’s a very popular chocolate cake flavor from the US, traditionally decorated with a creamy frosting. People liked to eat it 100 years ago! Back then, the red color was due to the […]