How to tie a bow around a cake
Do you find it tricky to tie a neat bow around your cakes, with both loops ending on top? Then this little video tutorial is just right for you.
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Pumpkin cupcakes with cream cheese frosting
Pumpkin cupcakes with cream cheese frosting are the perfect gift to bring along to your next party, or for halloween!
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Pumpkin Spice Latte recipe
As promised last week, here is the first recipe with pumpkin! I’d like to introduce you to a wonderful spice mix for all things pumpkiny: Pumpkin spice. -
American buttercream recipe
American buttercream (also known as AMBC) is the classic buttercream for frosting cakes and other baked goods. If you go buy a cupcake somewhere, it will usually be frosted with American buttercream.
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Vanilla cupcakes – recipe
Today I have for you a great recipe for vanilla cupcakes that look and taste great!
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Swiss Meringue Buttercream Recipe
Swiss Meringue buttercream is our first choice of frosting for cupcakes and cakes, because it’s very stable, has a long shelf life and is wonderfully fluffy.
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White drip ganache recipe
Our recipe for dark drip ganache ist trending on the blog these days! Of course I’ve also been asked for the recipe with white chocolate. Without further ado: The white drip ganache recipe for you! -
Drip ganache recipe
Last week we had our Drip Cake class at the studio. This post is dedicated to this most wonderful of ingredients – liquid chocolate or drip ganache!
