Why vanilla is so expensive!
Did you know that vanilla has become as valuable as silver – the second most valuable metal after gold?
How did it get so valuable?
Meine Tortenschule
Did you know that vanilla has become as valuable as silver – the second most valuable metal after gold?
How did it get so valuable?
… and what you can do about it.
Why do the cupcake liners sometimes come off the finished cake? I get asked this question a lot, and the problem has plagued me because the cupcakes look so ugly.
Homemade pumpkin puree is the basis for lots of delicious recipes. It’s so easy to make from scratch, so you’ll be ready for all the pumpkin recipes that will follow in the next few weeks. Not just pumpkin soup… but pumpkin cake, cupcakes and pie…. even flavour your coffee with it!
For small flowers on cupcakes and pastries, I prefer using fondant, because of the yummy vanilla flavor. Unfortunately, fondant alone will usually be too soft and sticky to work with when making sugar flowers.
Here’s a trick:
Two weeks ago, a very special wedding took place: My own! John and I said YES! You sent me so many lovely congratulations and I have never been so touched. THANK YOU, from the bottom of my heart! We had a magical, mindblowing day and we are still floating on cloud nine 🙂
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Tomorrow it’s mother’s day in Switzerland! Surprise your mom with these gorgeous raspberry cheesecake cupcakes. They are sweet and tangy and just the right size for a treat!
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Make all your friends happy with these awesome partly vegan gluten free banana cupcakes!
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Do you find it tricky to tie a neat bow around your cakes, with both loops ending on top? Then this little video tutorial is just right for you.
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